Vino Hospitality Group

Welcome to vino hospitality group

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Vino Hospitality Group is a group of companies and brands which has been created around passion for wine, food, and service.
The story of the group starts in 2006, with two cousins Andreas Kyprianou and Costas Constantinou, as wine merchants. Through consistent efforts and with a clear vision, the family business has grown into a full-fledged group behind several venues and lines of business. 

Our manifesto

Our vision

We commit to deliver the best experience in terms of food & wine, and to push the boundaries of the hospitality industry

Our values

Passion: about hospitality, service, food & wine.

Service: delighted to be of service to our guests, ensuring them the best experience possible.

Honesty: we are transparent in our actions and transactions

Humility: our actions speak louder than our words; we keep a low profile

Obsession with health & safety: we keep everything clean and safe

Human: we are people, servicing other people; we care.

Vino Cultura

The cellar: our wine cellar, handpicked wine labels from all over the world by our Wine Director Andreas Kyprianou.
The venue: a bar, tapas restaurant where food is created to be shared around great wines and cocktails. 
The wine distribution: Vino Cultura Distributors are supplying Cyprus HO. RE.CA with their selected wine labels. 

Vino deli

“Deli” like delicatessen, bringing you premium cheese and premium cold cuts, and handcrafted sandwiches with homemade baguettes, brioches and toasts, platters for events and parties. Everything is made a la minute.

3 (1)

rous restaurant

Fine dining in the heart of Nicosia. The name ῥοῦς (Rous), written in ancient Greek which translates to modern Greek as “flow”, “current”. The aim of rous is to bring fine dining to Nicosia as well as to delineate the origins of the dishes, influenced by the flow of conquerors of Cyprus, who left in their passing their mark on Cyprus cooking traditions.
ῥοῦς (Rous) offers a degustation menu and A la Carte menu, as well as The Chef’s Table experience where the guest is being hosted by Exectuvie Chef Andreas Yiangoullas who explains in details every dish.

Tethys Wines

An aspiring project focusing on single vineyard wines from unique vineyards in the Pitsilia and Krasohoria area. Every year, the best of the best grapes resulting in producing what is called “vintage” wine. This is why you will not enjoy the same wine from year to year, but get a unique flavor profile, based on the grapes harvested from that particular year. Tethys name pays homage to the ocean TeΘys and is a reference to how Cyprus was formed.

Vino Hospitality Catering

The catering arm of the group, offering flexibility, premium food and impeccable service. Catering services can range from a simple coffee break, to a sophisticated private event.

TIMELINE

Creation of Vino Cultura Boutique

2006

Opening of Rous Restaurant fine dining and launch of Tethys winemaking

2019

Launch of Vino Deli

2021

2011

Opening of Vino Bar & Restaurant. Vino Cultura boutique becomes Vino Cultura Cellar

2019

Marios Kalochoritis and Andreas Georgiou become partners

2006

Creation of Vino Cultura Boutique

2019

Opening of Rous Restaurant fine dining and launch of Tethys winemaking

2021

Launch of Vino Deli

2011

Opening of Vino Bar & Restaurant. Vino Cultura boutique becomes Vino Cultura Cellar

2019

Marios Kalochoritis and Andreas Georgiou become partners

2022

Welcoming our new company member: Mouson Bar Restaurant

Bars & Restaurants

Wholesale-wine distribution
950+ labels are imported
from all over the world and sold
acress the island of Cyprus.

Wine Making
Production of the 
Cypriot Tethys wines.