Vino Hospitality Group is a group of companies and brands which has been created around passion for wine, food, and service.
The story of the group starts in 2006, with two cousins Andreas Kyprianou and Costas Constantinou, as wine merchants. Through consistent efforts and with a clear vision, the family business has grown into a full-fledged group behind several venues and lines of business.
Our manifesto
Our vision
We commit to deliver the best experience in terms of food & wine, and to push the boundaries of the hospitality industry
Our values
Passion: about hospitality, service, food & wine.
Service: delighted to be of service to our guests, ensuring them the best experience possible.
Honesty: we are transparent in our actions and transactions
Humility: our actions speak louder than our words; we keep a low profile
Obsession with health & safety: we keep everything clean and safe
Human: we are people, servicing other people; we care.
Vino Cultura
The cellar: our wine cellar, handpicked wine labels from all over the world by our Wine Director Andreas Kyprianou.
The venue: a bar, tapas restaurant where food is created to be shared around great wines and cocktails.
The wine distribution: Vino Cultura Distributors are supplying Cyprus HO. RE.CA with their selected wine labels.
Vino deli
“Deli” like delicatessen, bringing you premium cheese and premium cold cuts, and handcrafted sandwiches with homemade baguettes, brioches and toasts, platters for events and parties. Everything is made a la minute.
rous restaurant
Fine dining in the heart of Nicosia. The name ῥοῦς (Rous), written in ancient Greek which translates to modern Greek as “flow”, “current”. The aim of rous is to bring fine dining to Nicosia as well as to delineate the origins of the dishes, influenced by the flow of conquerors of Cyprus, who left in their passing their mark on Cyprus cooking traditions.
ῥοῦς (Rous) offers a degustation menu and A la Carte menu, as well as The Chef’s Table experience where the guest is being hosted by Exectuvie Chef Andreas Yiangoullas who explains in details every dish.
Tethys Wines
An aspiring project focusing on single vineyard wines from unique vineyards in the Pitsilia and Krasohoria area. Every year, the best of the best grapes resulting in producing what is called “vintage” wine. This is why you will not enjoy the same wine from year to year, but get a unique flavor profile, based on the grapes harvested from that particular year. Tethys name pays homage to the ocean TeΘys and is a reference to how Cyprus was formed.
Vino Hospitality Catering
The catering arm of the group, offering flexibility, premium food and impeccable service. Catering services can range from a simple coffee break, to a sophisticated private event.
TIMELINE
Creation of Vino Cultura Boutique
2006
Opening of Rous Restaurant fine dining and launch of Tethys winemaking
2019
Launch of Vino Deli
2021
2011
Opening of Vino Bar & Restaurant. Vino Cultura boutique becomes Vino Cultura Cellar
2019
Marios Kalochoritis and Andreas Georgiou become partners
2006
Creation of Vino Cultura Boutique
2019
Opening of Rous Restaurant fine dining and launch of Tethys winemaking
2021
Launch of Vino Deli
2011
Opening of Vino Bar & Restaurant. Vino Cultura boutique becomes Vino Cultura Cellar
2019
Marios Kalochoritis and Andreas Georgiou become partners
2022
Welcoming our new company member: Mouson Bar Restaurant
Bars & Restaurants
- Vino Cultura tapas bar and restaurant
- ῥοῦς fine dining
- Vino Deli
Wholesale-wine distribution
950+ labels are imported
from all over the world and sold
acress the island of Cyprus.
Wine Making
Production of the
Cypriot Tethys wines.